Winery Chartogne-TailletLes Alliees Extra Brut
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Les Alliees Extra Brut from the Winery Chartogne-Taillet
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Les Alliees Extra Brut of Winery Chartogne-Taillet in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Les Alliees Extra Brut of Winery Chartogne-Taillet in the region of Champagne often reveals types of flavors of non oak, tree fruit or citrus fruit.
Food and wine pairings with Les Alliees Extra Brut
Pairings that work perfectly with Les Alliees Extra Brut
Original food and wine pairings with Les Alliees Extra Brut
The Les Alliees Extra Brut of Winery Chartogne-Taillet matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of breton galette with buckwheat flour, salmon and goat cheese quiche or spanish paella.
Details and technical informations about Winery Chartogne-Taillet's Les Alliees Extra Brut.
Discover the grape variety: Bastardo
Supple, fruity reds with a clear ruby robe, silky tannins and a fresh, airy palate, with signature aromas of red fruits (cherry, raspberry), gentle spices and floral notes. Adds freshness and delicacy to blends. Traditionally used in Port, Madeira and Dão reds. Portuguese synonym for the Jura's Trousseau according to DNA analysis; indigenous black variety of the Douro and Dão.
Last vintages of this wine
The best vintages of Les Alliees Extra Brut from Winery Chartogne-Taillet are 2008
Informations about the Winery Chartogne-Taillet
The Winery Chartogne-Taillet is one of of the world's greatest estates. It offers 23 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Color
The colour of wines is characterized by its intensity and its nuances of hue. The intensity is specific to each grape variety, while the nuances of colour are linked to the evolution of the wine over time.
