Winery Chartogne-TailletFiacre
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Fiacre from the Winery Chartogne-Taillet
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Fiacre of Winery Chartogne-Taillet in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Fiacre of Winery Chartogne-Taillet in the region of Champagne often reveals types of flavors of cream, citrus or green apple and sometimes also flavors of lemon, brioche or non oak.
Food and wine pairings with Fiacre
Pairings that work perfectly with Fiacre
Original food and wine pairings with Fiacre
The Fiacre of Winery Chartogne-Taillet matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of flammekueche (with laughing cow), tuna and mayonnaise onigiri or samoussa 3 reunionese cheeses.
Details and technical informations about Winery Chartogne-Taillet's Fiacre.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Fiacre from Winery Chartogne-Taillet are 2008, 2012, 2010
Informations about the Winery Chartogne-Taillet
The Winery Chartogne-Taillet is one of of the world's great estates. It offers 23 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Texture
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
