
Winery Charme CamperosPassion de Closiot Sauternes
In the mouth this sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with fruity desserts and blue cheese.
Taste structure of the Passion de Closiot Sauternes from the Winery Charme Camperos
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Passion de Closiot Sauternes of Winery Charme Camperos in the region of Bordeaux is a powerful with a good balance between acidity and sweetness.
Food and wine pairings with Passion de Closiot Sauternes
Pairings that work perfectly with Passion de Closiot Sauternes
Original food and wine pairings with Passion de Closiot Sauternes
The Passion de Closiot Sauternes of Winery Charme Camperos matches generally quite well with dishes of fruity desserts or blue cheese such as recipes of grandma's cherry clafoutis or zucchini soup with blue cheese.
Details and technical informations about Winery Charme Camperos's Passion de Closiot Sauternes.
Discover the grape variety: Alicante Nera
Alicante Henri Bouschet noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The Alicante Henri Bouschet noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Informations about the Winery Charme Camperos
The Winery Charme Camperos is one of of the world's greatest estates. It offers 12 wines for sale in the of Sauternes to come and discover on site or to buy online.
The wine region of Sauternes
Sauternes, 65 km South of Bordeaux, is a Village renowned for its high quality Sweet wines. Although some wineries produce Dry wines, they sell them under other appellations than Sauternes, which is specific to sweet wines. The village is surrounded on all sides by vineyards, the best of which produce some of the most prestigious, long-lasting and expensive dessert wines in the world. A half bottle of premium, aged Sauternes from a good Vintage can sell for over $1,000.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.












