Winery Charly Blanc - Les Evouettes Oeil de Perdrix du Valais

Winery Charly BlancLes Evouettes Oeil de Perdrix du Valais

The Les Evouettes Oeil de Perdrix du Valais of Winery Charly Blanc is a pink wine from the region of Valais.
This wine generally goes well with

Details and technical informations about Winery Charly Blanc's Les Evouettes Oeil de Perdrix du Valais.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chenanson

Chenanson noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. Chenanson noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

Informations about the Winery Charly Blanc

The winery offers 19 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Valais

The Winery Charly Blanc is one of of the world's greatest estates. It offers 16 wines for sale in the of Valais to come and discover on site or to buy online.

Top wine Valais
In the top 15000 of of Switzerland wines
In the top 3000 of of Valais wines
In the top 35000 of pink wines
In the top 700000 wines of the world

The wine region of Valais

The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.

The word of the wine: Stirring (champagne)

Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.

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