Winery Charles TyrandTradition Prestige Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Tradition Prestige Rouge from the Winery Charles Tyrand
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tradition Prestige Rouge of Winery Charles Tyrand in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Tradition Prestige Rouge
Pairings that work perfectly with Tradition Prestige Rouge
Original food and wine pairings with Tradition Prestige Rouge
The Tradition Prestige Rouge of Winery Charles Tyrand matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pot-au-feu, moroccan lamb shoulder or duck breast with spices, roasted figs with honey and port.
Details and technical informations about Winery Charles Tyrand's Tradition Prestige Rouge.
Discover the grape variety: Gamay Fréaux
Deeply coloured, simple reds with an opaque purple hue (red pulp), supple tannins and a light palate with moderate acidity, showing discreet red fruit aromas. Teinturier profile. Formerly used to intensify the colour of southern and Burgundian blends, now marginal, surviving in a few variety collections for its patrimonial value and genetic interest. Teinturier variation of Gamay developed in the 19th century.
Last vintages of this wine
The best vintages of Tradition Prestige Rouge from Winery Charles Tyrand are 2010, 2015, 2017
Informations about the Winery Charles Tyrand
The Winery Charles Tyrand is one of of the world's greatest estates. It offers 18 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
Accessible reference for Mediterranean reds: dominant Grenache as king (≥50% in the south) - supple and fruity with notes of cherry, strawberry, garrigue, pepper and a touch of sweet spices, round tannins. Fleshy Syrah (blackcurrant, violet, black pepper), dense Mourvèdre, Cinsault and Carignan in support. In the north, racy, deep Syrah solo. Generous rosés and floral whites (Grenache Blanc, Clairette, Viognier).
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Roast (taste of)
Characteristic taste of wines made from grapes affected by botrytis cinerea.
