Winery Charles ThomasLes Saint-Georges Nuits-Saint-Georges 1er Cru
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Les Saint-Georges Nuits-Saint-Georges 1er Cru from the Winery Charles Thomas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Saint-Georges Nuits-Saint-Georges 1er Cru of Winery Charles Thomas in the region of Burgundy is a powerful with a nice freshness.
Food and wine pairings with Les Saint-Georges Nuits-Saint-Georges 1er Cru
Pairings that work perfectly with Les Saint-Georges Nuits-Saint-Georges 1er Cru
Original food and wine pairings with Les Saint-Georges Nuits-Saint-Georges 1er Cru
The Les Saint-Georges Nuits-Saint-Georges 1er Cru of Winery Charles Thomas matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of flemish beer stew, casserons in the country style or paella valenciana (without seafood).
Details and technical informations about Winery Charles Thomas's Les Saint-Georges Nuits-Saint-Georges 1er Cru.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Les Saint-Georges Nuits-Saint-Georges 1er Cru from Winery Charles Thomas are 2005, 2009
Informations about the Winery Charles Thomas
The Winery Charles Thomas is one of of the world's greatest estates. It offers 107 wines for sale in the of Nuits-Saint-Georges Premier Cru to come and discover on site or to buy online.
The wine region of Nuits-Saint-Georges Premier Cru
41 Premier Cru climats on Nuits-Saint-Georges and Premeaux-Prissey (Côte de Nuits): 100% Pinot Noir — powerful, structured, noble reds with deep robe, sometimes austere in youth but built for the long haul. Nose of black fruits (blackcurrant, blackberry), violet, spices, leather and underbrush. Star climats Les Saint-Georges, Les Cailles, Les Vaucrains, Les Porrets-Saint-Georges, Les Chaignots. Dense palate with firm tannins, signature longevity, ageing 10-25 years.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Tired
Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.
