Winery Charles KrugLimited Release Chenin Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with lean fish, shellfish or mild and soft cheese.
Taste structure of the Limited Release Chenin Blanc from the Winery Charles Krug
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Limited Release Chenin Blanc of Winery Charles Krug in the region of California is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Limited Release Chenin Blanc of Winery Charles Krug in the region of California often reveals types of flavors of non oak, tree fruit or citrus fruit and sometimes also flavors of dried fruit, tropical fruit.
Food and wine pairings with Limited Release Chenin Blanc
Pairings that work perfectly with Limited Release Chenin Blanc
Original food and wine pairings with Limited Release Chenin Blanc
The Limited Release Chenin Blanc of Winery Charles Krug matches generally quite well with dishes of shellfish, spicy food or lean fish such as recipes of arroz de marisco, pork gyros or white fish in court-bouillon.
Details and technical informations about Winery Charles Krug's Limited Release Chenin Blanc.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Limited Release Chenin Blanc from Winery Charles Krug are 0
Informations about the Winery Charles Krug
The Winery Charles Krug is one of of the world's great estates. It offers 56 wines for sale in the of Clarksburg to come and discover on site or to buy online.
The wine region of Clarksburg
Sacramento-San Joaquin Delta AVA (California) cooled by the Delta Breeze: signature Chenin Blanc as king white — whites with chiseled acidity and honeyed notes, white fruits and floral touches, signature local balance. Plump and tannic Petite Sirah as king red on hot days — concentration of black fruits and spices. 35+ grape varieties grown on fertile alluvial soils, ~40°F temperature swing preserving acidity, fresh identity atypical in Central Valley.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
