Winery Charles GuitardCuvée Cendrée
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Cuvée Cendrée from the Winery Charles Guitard
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Cendrée of Winery Charles Guitard in the region of Pays d'Oc is a with a nice freshness.
Food and wine pairings with Cuvée Cendrée
Pairings that work perfectly with Cuvée Cendrée
Original food and wine pairings with Cuvée Cendrée
The Cuvée Cendrée of Winery Charles Guitard matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of lasagne, cream and tuna quiche or tuna and tomato mini quiches without batter.
Details and technical informations about Winery Charles Guitard's Cuvée Cendrée.
Discover the grape variety: Aubun
Aubun is not to be confused with another grape variety with the same sound, aubin. This one is a black grape plant of which the Vaucluse is the probable cradle. Covering nearly 5,400 hectares of vineyards in the late 1990s, its cultivation was reduced to some 1,400 hectares in the mid-2000s. California and Australia also have discreet plantations. In the Var, Lot-et-Garonne, Gers, Ardèche and other departments, aubun is authorized, if not recommended. Its third-period ripeness promises medium to large bunches of compact, cylindrical grapes that will produce medium-quality wine. Quite alcoholic, the wine produced from Aubun is a lightly colored red. After budburst, the shoots bear young branches covered with a cottony veil. The young leaves are yellowish and downy. The older ones have pubescent, cottony blades with 5 to 7 limbs.
Last vintages of this wine
The best vintages of Cuvée Cendrée from Winery Charles Guitard are 2014
Informations about the Winery Charles Guitard
The Winery Charles Guitard is one of of the world's great estates. It offers 32 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Wine vinegar
Product of acetic fermentation of wine.
