Winery Charles FoxCuveé Elgin Vintage Brut Rosé
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
This wine generally goes well with pork, vegetarian or poultry.
The Cuveé Elgin Vintage Brut Rosé of the Winery Charles Fox is in the top 10 of wines of Elgin.
Wine flavors and olphactive analysis
On the nose the Cuveé Elgin Vintage Brut Rosé of Winery Charles Fox in the region of Western Cape often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of tree fruit, spices or citrus fruit.
Food and wine pairings with Cuveé Elgin Vintage Brut Rosé
Pairings that work perfectly with Cuveé Elgin Vintage Brut Rosé
Original food and wine pairings with Cuveé Elgin Vintage Brut Rosé
The Cuveé Elgin Vintage Brut Rosé of Winery Charles Fox matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal paupiettes with white wine, cassoulet of yesteryear or duck breast with honey.
Details and technical informations about Winery Charles Fox's Cuveé Elgin Vintage Brut Rosé.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Cuveé Elgin Vintage Brut Rosé from Winery Charles Fox are 2010, 2011, 2007, 0 and 2012.
Informations about the Winery Charles Fox
The Winery Charles Fox is one of of the world's greatest estates. It offers 6 wines for sale in the of Elgin to come and discover on site or to buy online.
The wine region of Elgin
South Africa's coolest region on the Hottentots Holland heights (1 hr from Cape Town): Sauvignon Blanc signature as king white — racy and mineral with chiselled notes of citrus, green apple, passion fruit, herbs and a flint touch, signature lively acidity. Elegant tense Pinot Noir as king red (cherry, raspberry, earth, spices) and fresh Chardonnay as complement. WO Cape South Coast, 250-400 m altitude, ocean mists, varied soils (sandstone, granite, shale).
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Aroma
A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).
