Winery Charles DupuyLe Pont Vigneau Chenin Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Taste structure of the Le Pont Vigneau Chenin Blanc from the Winery Charles Dupuy
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Pont Vigneau Chenin Blanc of Winery Charles Dupuy in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Le Pont Vigneau Chenin Blanc
Pairings that work perfectly with Le Pont Vigneau Chenin Blanc
Original food and wine pairings with Le Pont Vigneau Chenin Blanc
The Le Pont Vigneau Chenin Blanc of Winery Charles Dupuy matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of spaghetti neapolitan style, summer tuna quiche or grandma's chicken casserole.
Details and technical informations about Winery Charles Dupuy's Le Pont Vigneau Chenin Blanc.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Informations about the Winery Charles Dupuy
The Winery Charles Dupuy is one of of the world's greatest estates. It offers 7 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
News related to this wine
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The word of the wine: Open
Said of a wine with a full and expressive nose, generally at its peak.
