Winery Charles de ValliéreVosne-Romanée 1er Cru 'Les Brulès'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Vosne-Romanée 1er Cru 'Les Brulès'
Pairings that work perfectly with Vosne-Romanée 1er Cru 'Les Brulès'
Original food and wine pairings with Vosne-Romanée 1er Cru 'Les Brulès'
The Vosne-Romanée 1er Cru 'Les Brulès' of Winery Charles de Valliére matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef lark, piccata with cheese or duck breast with peaches and spices.
Details and technical informations about Winery Charles de Valliére's Vosne-Romanée 1er Cru 'Les Brulès'.
Discover the grape variety: Blanqueiron
Blanqueiron blanc is a grape variety that originated in . It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Blanqueiron blanc is found in the vineyards of Provence and Corsica.
Informations about the Winery Charles de Valliére
The Winery Charles de Valliére is one of of the world's great estates. It offers 127 wines for sale in the of Vosne-Romanée Premier Cru to come and discover on site or to buy online.
The wine region of Vosne-Romanée Premier Cru
The wine region of Vosne-Romanée Premier Cru is located in the region of Vosne-Romanée of Burgundy of France. Wineries and vineyards like the Domaine de La Romanée-Conti or the Domaine du Comte Liger-Belair produce mainly wines red and white. The most planted grape varieties in the region of Vosne-Romanée Premier Cru are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Vosne-Romanée Premier Cru often reveals types of flavors of cherry, blueberry or truffle and sometimes also flavors of forest floor, dried herbs or dried fruit.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).
