Winery Charles de ValliéreMicro Cuvée Saint-Véran 'Les Gilottes'
White wine
This wine generally goes well with vegetarian, cured meat or pasta.
Food and wine pairings with Micro Cuvée Saint-Véran 'Les Gilottes'
Pairings that work perfectly with Micro Cuvée Saint-Véran 'Les Gilottes'
Original food and wine pairings with Micro Cuvée Saint-Véran 'Les Gilottes'
The Micro Cuvée Saint-Véran 'Les Gilottes' of Winery Charles de Valliére matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of pasta with alfredo sauce, magic cake cheese quiche or chicken colombo.
Details and technical informations about Winery Charles de Valliére's Micro Cuvée Saint-Véran 'Les Gilottes'.
Discover the grape variety: Aubin vert
Aubin vert blanc is a grape variety that originated in France (Lorraine). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Aubin vert blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley.
Informations about the Winery Charles de Valliére
The Winery Charles de Valliére is one of wineries to follow in Saint-Véran.. It offers 127 wines for sale in the of Saint-Véran to come and discover on site or to buy online.
The wine region of Saint-Véran
The wine region of Saint-Véran is located in the region of Mâconnais of Burgundy of France. Wineries and vineyards like the Domaine Collovray & Terrier or the Domaine Collovray & Terrier produce mainly wines white and red. The most planted grape varieties in the region of Saint-Véran are Chardonnay, Pinot noir and Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Saint-Véran often reveals types of flavors of butterscotch, yellow apple or chalk and sometimes also flavors of yeast, banana or kiwi.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
