Winery Charles de ValliéreMicro Cuvée Saint-Véran 'Le Val'
White wine
This wine generally goes well with vegetarian, cured meat or pasta.
Food and wine pairings with Micro Cuvée Saint-Véran 'Le Val'
Pairings that work perfectly with Micro Cuvée Saint-Véran 'Le Val'
Original food and wine pairings with Micro Cuvée Saint-Véran 'Le Val'
The Micro Cuvée Saint-Véran 'Le Val' of Winery Charles de Valliére matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of pasta gratin milanese style, mushroom, bacon and gruyere quiche or coconut chicken.
Details and technical informations about Winery Charles de Valliére's Micro Cuvée Saint-Véran 'Le Val'.
Discover the grape variety: Amigne
A very old vine cultivated in the Swiss Valais, more precisely in Vétroz. The latest genetic analyses, to be confirmed however, show that it would be related to the petit meslier and in fact to the gouais and the savagnin. It should be noted that it is only known in its country and region of origin.
Informations about the Winery Charles de Valliére
The Winery Charles de Valliére is one of of the world's great estates. It offers 127 wines for sale in the of Saint-Véran to come and discover on site or to buy online.
The wine region of Saint-Véran
The wine region of Saint-Véran is located in the region of Mâconnais of Burgundy of France. Wineries and vineyards like the Domaine Collovray & Terrier or the Domaine Collovray & Terrier produce mainly wines white and red. The most planted grape varieties in the region of Saint-Véran are Chardonnay, Pinot noir and Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Saint-Véran often reveals types of flavors of butterscotch, yellow apple or chalk and sometimes also flavors of yeast, banana or kiwi.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Austere
A full-bodied, closed wine whose qualities are noticeable, but which does not express its full potential.
