Winery Charles de ValliéreMicro Cuvée Saint-Véran 'Le Val'
White wine
This wine generally goes well with vegetarian, cured meat or pasta.
Food and wine pairings with Micro Cuvée Saint-Véran 'Le Val'
Pairings that work perfectly with Micro Cuvée Saint-Véran 'Le Val'
Original food and wine pairings with Micro Cuvée Saint-Véran 'Le Val'
The Micro Cuvée Saint-Véran 'Le Val' of Winery Charles de Valliére matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of lasagne simplissimo, quiche without pastry or simmered pork cheeks with cream sauce and dijon mustard.
Details and technical informations about Winery Charles de Valliére's Micro Cuvée Saint-Véran 'Le Val'.
Discover the grape variety: Pinella blanca
A very old grape variety that has been cultivated for a very long time in Italy - where it originated - and that can still be found today in the Veneto region. It is also known in Slovenia and Bulgaria, but is virtually unknown in France. According to genetic analysis, it is related to the white gouais, which it resembles somewhat. There is a Pinella nera, but it is not clear whether it is the black form.
Informations about the Winery Charles de Valliére
The Winery Charles de Valliére is one of of the world's great estates. It offers 127 wines for sale in the of Saint-Véran to come and discover on site or to buy online.
The wine region of Saint-Véran
The wine region of Saint-Véran is located in the region of Mâconnais of Burgundy of France. Wineries and vineyards like the Domaine Collovray & Terrier or the Domaine Collovray & Terrier produce mainly wines white and red. The most planted grape varieties in the region of Saint-Véran are Chardonnay, Pinot noir and Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Saint-Véran often reveals types of flavors of butterscotch, yellow apple or chalk and sometimes also flavors of yeast, banana or kiwi.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Cordon de Royat (size in)
Short trellised pruning with one or two horizontal arms stretched over a wire. Very suitable for mechanization, it offers a very good exposure of the bunches as well as an excellent aeration.
