Winery Charles de ValliéreMicro Cuvée Pierres d'Orées Meursault
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Micro Cuvée Pierres d'Orées Meursault from the Winery Charles de Valliére
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Micro Cuvée Pierres d'Orées Meursault of Winery Charles de Valliére in the region of Burgundy is a powerful.
Food and wine pairings with Micro Cuvée Pierres d'Orées Meursault
Pairings that work perfectly with Micro Cuvée Pierres d'Orées Meursault
Original food and wine pairings with Micro Cuvée Pierres d'Orées Meursault
The Micro Cuvée Pierres d'Orées Meursault of Winery Charles de Valliére matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of the real recipe for carbonara, tagliatelle courgette salmon from cécile and lisa or mussels with bleu de bresse.
Details and technical informations about Winery Charles de Valliére's Micro Cuvée Pierres d'Orées Meursault.
Discover the grape variety: Golden muscat
Interspecific cross between Hamburg Muscat and Diamond (concord x iona) obtained in 1927 by R.D. Anthony at the Cornell University experimental station in Geneva (USA).
Informations about the Winery Charles de Valliére
The Winery Charles de Valliére is one of of the world's greatest estates. It offers 127 wines for sale in the of Meursault to come and discover on site or to buy online.
The wine region of Meursault
The wine region of Meursault is located in the region of Côte de Beaune of Burgundy of France. Wineries and vineyards like the Domaine Coche-Dury or the Domaine d'Auvenay (Lalou Bize Leroy) produce mainly wines white and red. The most planted grape varieties in the region of Meursault are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Meursault often reveals types of flavors of pineapple, banana or toasted almonds and sometimes also flavors of baked apple, elderflower or orange.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Marcottage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached (synonym: provignage).
