Winery Charles de ValliéreMicro Cuvée Le Bois du Haut Ladoix
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Micro Cuvée Le Bois du Haut Ladoix
Pairings that work perfectly with Micro Cuvée Le Bois du Haut Ladoix
Original food and wine pairings with Micro Cuvée Le Bois du Haut Ladoix
The Micro Cuvée Le Bois du Haut Ladoix of Winery Charles de Valliére matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of braised beef with guinness, chicken with rice for cookeo robot or wild boar stew provencal style.
Details and technical informations about Winery Charles de Valliére's Micro Cuvée Le Bois du Haut Ladoix.
Discover the grape variety: Grassen
Grassen noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Grassen noir can be found grown in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Charles de Valliére
The Winery Charles de Valliére is one of of the world's great estates. It offers 127 wines for sale in the of Ladoix to come and discover on site or to buy online.
The wine region of Ladoix
The wine region of Ladoix is located in the region of Côte de Beaune of Burgundy of France. Wineries and vineyards like the Louis Jadot - Domaine Gagey or the Domaine Jacob produce mainly wines red, white and other. The most planted grape varieties in the region of Ladoix are Pinot noir, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Ladoix often reveals types of flavors of earth, blackberry or black fruit and sometimes also flavors of floral, dried fruit or vanilla.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Dosing liqueur (champagne)
Also known as liqueur d'expédition, a solution made up of wine and sugar added to champagne after disgorgement and which determines the type of wine: extra-brut, brut, extra-dry, dry, demi-sec.
