Winery Charles de ValliéreCorton 'Clos des Meix'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Corton 'Clos des Meix'
Pairings that work perfectly with Corton 'Clos des Meix'
Original food and wine pairings with Corton 'Clos des Meix'
The Corton 'Clos des Meix' of Winery Charles de Valliére matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of small stuffed fish from nice, veal roast casserole with mushrooms or duck parmentier with ceps.
Details and technical informations about Winery Charles de Valliére's Corton 'Clos des Meix'.
Discover the grape variety: Ravat
Ravat blanc blanc is a grape variety that originated in France. It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Ravat blanc blanc is grown in the following vineyards: Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon, Provence & Corsica.
Informations about the Winery Charles de Valliére
The Winery Charles de Valliére is one of wineries to follow in Corton Grand Cru 'Clos des Meix'.. It offers 127 wines for sale in the of Corton Grand Cru 'Clos des Meix' to come and discover on site or to buy online.
The wine region of Corton Grand Cru 'Clos des Meix'
The wine region of Corton Grand Cru 'Clos des Meix' is located in the region of Corton Grand Cru of Burgundy of France. Wineries and vineyards like the Domaine Comte Senard or the Domaine Comte Senard produce mainly wines red. The most planted grape varieties in the region of Corton Grand Cru 'Clos des Meix' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Corton Grand Cru 'Clos des Meix' often reveals types of flavors of cherry, prune or floral and sometimes also flavors of black fruit, red fruit or spices.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Decanting
A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.
