
Winery Charles de CazanoveTradition Demi-Sec Champagne
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.

Taste structure of the Tradition Demi-Sec Champagne from the Winery Charles de Cazanove
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Tradition Demi-Sec Champagne of Winery Charles de Cazanove in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Tradition Demi-Sec Champagne of Winery Charles de Cazanove in the region of Champagne often reveals types of flavors of tree fruit.
Food and wine pairings with Tradition Demi-Sec Champagne
Pairings that work perfectly with Tradition Demi-Sec Champagne
Original food and wine pairings with Tradition Demi-Sec Champagne
The Tradition Demi-Sec Champagne of Winery Charles de Cazanove matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta carbonara, garba ( ivory coast ) or scallops on a bed of leeks.
Details and technical informations about Winery Charles de Cazanove's Tradition Demi-Sec Champagne.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Tradition Demi-Sec Champagne from Winery Charles de Cazanove are 2013, N.V.
Informations about the Winery Charles de Cazanove
The Winery Charles de Cazanove is one of of the world's great estates. It offers 41 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Grape
Fruit of the vine in the form of bunches of grapes, also called berries, attached to the stalk. The grapes used to make wine are known as grape varieties, a generic word that designates many types of vine plant with their own characteristics.














