
Winery Charles CostierGrande Réserve Côte-Rôtie
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Grande Réserve Côte-Rôtie
Pairings that work perfectly with Grande Réserve Côte-Rôtie
Original food and wine pairings with Grande Réserve Côte-Rôtie
The Grande Réserve Côte-Rôtie of Winery Charles Costier matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of delicious bourguignon, lamb chops à la champvallon or duck breast with honey-orange sauce.
Details and technical informations about Winery Charles Costier's Grande Réserve Côte-Rôtie.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Charles Costier
The Winery Charles Costier is one of wineries to follow in Côte-Rôtie.. It offers 2 wines for sale in the of Côte-Rôtie to come and discover on site or to buy online.
The wine region of Côte-Rôtie
The wine region of Côte-Rôtie is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine E. Guigal or the Domaine E. Guigal produce mainly wines red, white and sweet.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Saignée (rosé de)
Rosé wine made from a vat of black grapes after a short maceration period.










