Winery ChardonneBarrique Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Barrique Pinot Noir from the Winery Chardonne
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barrique Pinot Noir of Winery Chardonne in the region of Vaud is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Barrique Pinot Noir of Winery Chardonne in the region of Vaud often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices.
Food and wine pairings with Barrique Pinot Noir
Pairings that work perfectly with Barrique Pinot Noir
Original food and wine pairings with Barrique Pinot Noir
The Barrique Pinot Noir of Winery Chardonne matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef coarse salt, italian veal roulade or duck legs with confit potatoes.
Details and technical informations about Winery Chardonne's Barrique Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Barrique Pinot Noir from Winery Chardonne are 0
Informations about the Winery Chardonne
The Winery Chardonne is one of of the world's greatest estates. It offers 4 wines for sale in the of Chardonne to come and discover on site or to buy online.
The wine region of Chardonne
Lavaux UNESCO AOC (~102 ha, communes Chardonne, Corseaux, Corsier-sur-Vevey, Jongny, 250 m altitude difference, three suns): Chasselas white king (2/3 of plantings) — fruity and mineral with freshness and balance, drink young for preserved liveliness. Pinot Noir, Gamay, Gamaret and Garanoir complementary. Lake Geneva reflection, direct sun and heat from stone walls, favourable microclimates.
The wine region of Vaud
World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.
The word of the wine: Beurré
Typical aroma of white wines aged in oak barrels and wines that have undergone malolactic fermentation.
