The Winery Chardon of Marlborough of South Island

Winery Chardon - Medium Sparkling White
Only one wine is currently referenced in this domain
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is currently not ranked among the best domains of South Island.
It is located in Marlborough in the region of South Island

The Winery Chardon is one of the best wineries to follow in Marlborough.. It offers 1 wines for sale in of Marlborough to come and discover on site or to buy online.

Top Winery Chardon wines

Looking for the best Winery Chardon wines in Marlborough among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Chardon wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Chardon wines with technical and enological descriptions.

The top sparkling wines of Winery Chardon

Food and wine pairings with a sparkling wine of Winery Chardon

How Winery Chardon wines pair with each other generally quite well with dishes such as recipes .

Discovering the wine region of Marlborough

The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .

Discover other wineries and winemakers neighboring the Winery Chardon

Planning a wine route in the of Marlborough? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Chardon.

News about Winery Chardon and wines from the region

Tribute paid to Franciacorta wine pioneer Franco Ziliani

Franciacorta has lost one of its fathers; Franco Ziliani died aged 90 this Christmas. He was the winemaker who, along with the Count Guido Berlucchi, changed the destiny of an entire region and helped make Franciacorta one of the most consistent areas in the world for sparkling wines made in the traditional method. Their fateful encounter was in 1958 at Palazzo Lana, in Franciacorta. Count Berlucchi began to question the young winemaker about how to improve his unstable white wine produced in Co ...

Gusbourne aims high with English sparkling wine at £195

Gusbourne has launched Fifty One Degrees North English sparkling wine from the 2014 vintage at £195 per bottle, which is thought to make it the most expensive so far released. Some others aren’t too far behind – Nyetimber’s 1086 rosé 2010 is £175 – yet Gusbourne’s move reinforces a sense of ambition within the UK wine world to be a regular fixture at this prestige cuvée level. Fifty One Degrees North, named after the position of Gusbourne’s vineyards in Kent and West Sussex, is a ble ...

Master Sommelier Larry Stone explains why he sold Lingua Franca to Constellation Brands

Stone will remain on board as a brand ambassador and adviser to the business he created back in 2012. The winemaking team, spearheaded by Thomas Savre and Burgundian consultant Dominique Lafon, is still in place too. ‘We’re all still there and we’re going to keep making great wine, but we will have better resources,’ Stone told Decanter.com. Stone, a Master Sommelier, purchased the 61 hectares Janzen Farm in Oregon’s Willamette Valley on December 31, 2012. He had been working at Evening Land’s a ...

The word of the wine: Bordeaux barrel

Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.