Château Chapelle d'AlienorRouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Rouge from the Château Chapelle d'Alienor
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rouge of Château Chapelle d'Alienor in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Rouge of Château Chapelle d'Alienor in the region of Bordeaux often reveals types of flavors of oaky, oak.
Food and wine pairings with Rouge
Pairings that work perfectly with Rouge
Original food and wine pairings with Rouge
The Rouge of Château Chapelle d'Alienor matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fricandeaux german style, lamb with coconut milk or duck breast with honey sauce.
Details and technical informations about Château Chapelle d'Alienor's Rouge.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Rouge from Château Chapelle d'Alienor are 2009, 2010
Informations about the Château Chapelle d'Alienor
The Château Chapelle d'Alienor is one of of the world's greatest estates. It offers 6 wines for sale in the of Saint-Émilion to come and discover on site or to buy online.
The wine region of Saint-Émilion
Jewel of Bordeaux's right bank: signature Merlot reigns in reds (~60%) — charming and velvety with notes of plum, black cherry, blackberry, chocolate, liquorice and a smoky-leather touch, round tannins and lush texture. Cabernet Franc (~30%) complements (wild strawberry, blackcurrant, violet), firm Cabernet Sauvignon in a touch. Age-worthy aromas (undergrowth, truffle). Legendary AOC (1955, UNESCO 1999), Grands Crus Classés, asteriated limestone and clays.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Clavelin
Typical bottle of the yellow wines of the Jura with a squat shape and a capacity of 62 cl.
