Winery Chantet BlanetChateau Les Rodiers Bordeaux
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Chateau Les Rodiers Bordeaux from the Winery Chantet Blanet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chateau Les Rodiers Bordeaux of Winery Chantet Blanet in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Chateau Les Rodiers Bordeaux
Pairings that work perfectly with Chateau Les Rodiers Bordeaux
Original food and wine pairings with Chateau Les Rodiers Bordeaux
The Chateau Les Rodiers Bordeaux of Winery Chantet Blanet matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast monkfish with bacon, pljeskavica (balkan hamburger) or rabbit with prunes in my grandmother's style.
Details and technical informations about Winery Chantet Blanet's Chateau Les Rodiers Bordeaux.
Discover the grape variety: Aubin
Aubin blanc is a grape variety that originated in France (Lorraine). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Aubin Blanc can be found in several vineyards: South West, Cognac, Bordeaux, Lorraine, Provence & Corsica, Rhone Valley, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Chateau Les Rodiers Bordeaux from Winery Chantet Blanet are 2010, 2012, 2015, 2011 and 2014.
Informations about the Winery Chantet Blanet
The Winery Chantet Blanet is one of of the world's great estates. It offers 24 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
News related to this wine
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The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
