Winery ChanteluceCotes Du Rhone Villages
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Cotes Du Rhone Villages from the Winery Chanteluce
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cotes Du Rhone Villages of Winery Chanteluce in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cotes Du Rhone Villages
Pairings that work perfectly with Cotes Du Rhone Villages
Original food and wine pairings with Cotes Du Rhone Villages
The Cotes Du Rhone Villages of Winery Chanteluce matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef in white wine, imene's tunisian ojja or roast doe in the oven.
Details and technical informations about Winery Chanteluce's Cotes Du Rhone Villages.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Informations about the Winery Chanteluce
The Winery Chanteluce is one of of the world's greatest estates. It offers 1 wines for sale in the of Rhone Valley to come and discover on site or to buy online.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Cupbearer
Person in charge of choosing and serving wines. Old term for the sommelier.
