Winery Chante CocotteLa Cocotte Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the La Cocotte Rosé from the Winery Chante Cocotte
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Cocotte Rosé of Winery Chante Cocotte in the region of Pays d'Oc is a with a nice freshness.
Food and wine pairings with La Cocotte Rosé
Pairings that work perfectly with La Cocotte Rosé
Original food and wine pairings with La Cocotte Rosé
The La Cocotte Rosé of Winery Chante Cocotte matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of lasagna with pointed cabbage, nanie's diced ham quiche or dried tomato, feta and green olive cake.
Details and technical informations about Winery Chante Cocotte's La Cocotte Rosé.
Discover the grape variety: Dan ben Hannah
A cross between the black mikveh (Hamburg muscatel x black balouti) and the Alphonse Lavallée obtained in 1951 and in Israel by Netanel Hochberg. Dan ben Hannah or black emperor - not to be confused with emperor - is mainly grown in South Africa.
Informations about the Winery Chante Cocotte
The Winery Chante Cocotte is one of of the world's greatest estates. It offers 5 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: White Grenache
White grape variety cultivated mainly in Spain and a little in the south of France (southern Rhône valley, Languedoc-Roussillon). It is the white variety of Grenache noir. It is used in the blending of several white wines (dry wines or natural sweet wines) to which it gives richness, fatness and floral notes.
