Winery Chandler HillVignoles

White wine of Missouri of United States

3.6

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Vignoles of Winery Chandler Hill is a white wine from the region of Missouri.
This wine generally goes well with

Details and technical informations about Winery Chandler Hill's Vignoles.

Winery

Winery Chandler Hill

Grape varieties

Vignoles

Region/Great wine region

Missouri

Country

United States

Style of wine

White

Allergens

Contains sulfites

Discover the grape variety: Vignoles

An interspecific cross obtained by Jean-François Ravat around 1930. Some people give it as parents the 6905 Seibel - or subéreux - and the pinot, to be confirmed however. It can still be found in North America and England, but is practically unknown in France.

Last vintages of this wine

Vignoles - 2017

In the top 100 of of Missouri wines

Average rating: 3.1

Vignoles - 0

In the top 100 of of Missouri wines

Average rating: 3.6

The best vintages of Vignoles from Winery Chandler Hill are 0, 2017

Informations about the Winery Chandler Hill

The winery offers 37 different wines.

Its wines get an average rating of 3.8.

It is in the top 5 of the best estates in the region

It is located in Missouri

Find the Winery Chandler Hill on Facebook and on Twitter

The Winery Chandler Hill is one of of the world's greatest estates. It offers 35 wines for sale in the of Missouri to come and discover on site or to buy online.

In the top 65000 of of United States wines

In the top 45000 of of Missouri wines

In the top 150000 of white wines

In the top 450000 wines of the world

The wine region of Missouri

Missouri is a U. S. state in the North-central United States, bordered by Kansas to the west and Illinois to the east. The state covers 69,700 square miles (180,500 square km) and Lies between the northern latitudes of 36 and 40 degrees.

The word of the wine: Fees

This wine is characterized by a pleasant nervousness and an overall sensation of freshness on the palate, reinforced by minerality, a note of bitterness, a hint of CO2, and of course an appropriate serving temperature.