Winery Chancellor & Co - Moscato

Winery Chancellor & CoMoscato

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Moscato of Winery Chancellor & Co is a white wine from the region of Victoria.
This wine generally goes well with

Details and technical informations about Winery Chancellor & Co's Moscato.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Alicante Bouschet

Intensely coloured, supple reds with an ink-dark robe, smooth tannins and an ample palate of blackfruit (blackberry, blackcurrant), candied cherry, plum, spices and sunny notes. A teinturier grape with red pulp that deepens colour in southern blends; also a star as a single varietal in Alentejo DOC. Grown in Languedoc, Spain and California. French hybrid created in 1866 by Henri Bouschet (petit bouschet × grenache).

Last vintages of this wine

Moscato - 0
In the top 100 of of Victoria wines
Average rating: 4.211110

The best vintages of Moscato from Winery Chancellor & Co are 0

Informations about the Winery Chancellor & Co

The winery offers 12 different wines.
Its wines get an average rating of 3.3.
It is in the top 3 of the best estates in the region
It is located in Victoria

The Winery Chancellor & Co is one of of the world's greatest estates. It offers 12 wines for sale in the of Victoria to come and discover on site or to buy online.

Top wine Victoria
In the top 20000 of of Australia wines
In the top 3500 of of Victoria wines
In the top 100000 of white wines
In the top 350000 wines of the world

The wine region of Victoria

Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).

The word of the wine: Assemblage (Champagne)

In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.

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