Winery Champy Pere & CieRomanée-Saint-Vivant Grand Cru
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Romanée-Saint-Vivant Grand Cru
Pairings that work perfectly with Romanée-Saint-Vivant Grand Cru
Original food and wine pairings with Romanée-Saint-Vivant Grand Cru
The Romanée-Saint-Vivant Grand Cru of Winery Champy Pere & Cie matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fondue vigneronne au vin rouge, osso bucco milanese or duck parmentier.
Details and technical informations about Winery Champy Pere & Cie's Romanée-Saint-Vivant Grand Cru.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Champy Pere & Cie
The Winery Champy Pere & Cie is one of of the world's greatest estates. It offers 77 wines for sale in the of Romanée-Saint-Vivant Grand Cru to come and discover on site or to buy online.
The wine region of Romanée-Saint-Vivant Grand Cru
9. 44-ha Grand Cru in Vosne-Romanée (Côte de Nuits), 100% Pinot Noir: exceptional power-finesse balance at the heart of the Romanée estate. Floral nose (peony, fresh rose), small red fruits, black tea, incense and undergrowth, evolving towards truffle with age. Fine homogeneous clay-limestone soils drained on Bajocian limestone, east-facing at 250-310 m.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Botrytis
Fungus that causes grape rot.
