
Winery Veuve DoussotMemory Cuvée Guy Joly Champagne
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.

Taste structure of the Memory Cuvée Guy Joly Champagne from the Winery Veuve Doussot
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Memory Cuvée Guy Joly Champagne of Winery Veuve Doussot in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Memory Cuvée Guy Joly Champagne
Pairings that work perfectly with Memory Cuvée Guy Joly Champagne
Original food and wine pairings with Memory Cuvée Guy Joly Champagne
The Memory Cuvée Guy Joly Champagne of Winery Veuve Doussot matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of potjevleesch, salmon and goat cheese quiche or clams in white wine.
Details and technical informations about Winery Veuve Doussot's Memory Cuvée Guy Joly Champagne.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Memory Cuvée Guy Joly Champagne from Winery Veuve Doussot are 2007, 2002
Informations about the Winery Veuve Doussot
The Winery Veuve Doussot is one of of the world's greatest estates. It offers 16 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Sulphites
Chemical compounds derived from sulphur (better known in the wine world as SO2) and used by winemakers for their antiseptic, antioxidant and antioxidant properties.














