Winery TarlantRosé Zero Brut Nature Champagne
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Rosé Zero Brut Nature Champagne from the Winery Tarlant
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Rosé Zero Brut Nature Champagne of Winery Tarlant in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Rosé Zero Brut Nature Champagne of Winery Tarlant in the region of Champagne often reveals types of flavors of oaky, citrus or apples and sometimes also flavors of minerality, red fruit or strawberries.
Food and wine pairings with Rosé Zero Brut Nature Champagne
Pairings that work perfectly with Rosé Zero Brut Nature Champagne
Original food and wine pairings with Rosé Zero Brut Nature Champagne
The Rosé Zero Brut Nature Champagne of Winery Tarlant matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of pizza calzone with ham and mushrooms, sliced tuna with tomato sauce or shrimp marinade.
Details and technical informations about Winery Tarlant's Rosé Zero Brut Nature Champagne.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Tarlant
The Winery Tarlant is one of of the world's great estates. It offers 17 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Grand cru classé
In the Bordeaux region, this refers to certain châteaux in the Médoc and also in Saint-Émilion which are classified.
