Winery Pierre MoncuitMillésime Extra Brut Champagne Grand Cru 'Le Mesnil-sur-Oger'
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
The Millésime Extra Brut Champagne Grand Cru 'Le Mesnil-sur-Oger' of the Winery Pierre Moncuit is in the top 60 of wines of Champagne Grand Cru 'Le Mesnil-sur-Oger'.
Taste structure of the Millésime Extra Brut Champagne Grand Cru 'Le Mesnil-sur-Oger' from the Winery Pierre Moncuit
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Millésime Extra Brut Champagne Grand Cru 'Le Mesnil-sur-Oger' of Winery Pierre Moncuit in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Millésime Extra Brut Champagne Grand Cru 'Le Mesnil-sur-Oger' of Winery Pierre Moncuit in the region of Champagne often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Millésime Extra Brut Champagne Grand Cru 'Le Mesnil-sur-Oger'
Pairings that work perfectly with Millésime Extra Brut Champagne Grand Cru 'Le Mesnil-sur-Oger'
Original food and wine pairings with Millésime Extra Brut Champagne Grand Cru 'Le Mesnil-sur-Oger'
The Millésime Extra Brut Champagne Grand Cru 'Le Mesnil-sur-Oger' of Winery Pierre Moncuit matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of paupiettes with tomato sauce, sardines moroccan style or shrimp with oyster sauce.
Details and technical informations about Winery Pierre Moncuit's Millésime Extra Brut Champagne Grand Cru 'Le Mesnil-sur-Oger'.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Millésime Extra Brut Champagne Grand Cru 'Le Mesnil-sur-Oger' from Winery Pierre Moncuit are 2006, 2008, 0
Informations about the Winery Pierre Moncuit
The Winery Pierre Moncuit is one of of the world's greatest estates. It offers 14 wines for sale in the of Champagne Grand Cru 'Le Mesnil-sur-Oger' to come and discover on site or to buy online.
The wine region of Champagne Grand Cru 'Le Mesnil-sur-Oger'
Grand Cru village at the heart of the Côte des Blancs (Champagne), considered the finest of Chardonnay villages: exclusive signature Chardonnay as Blanc de Blancs king — signature balance and ageing potential with notes of white flowers, stone fruits, fresh croissant and a touch of almond, long chalky mineral finish and elegant energy. Signature draining chalk soils on Cretaceous limestone, east exposure capturing morning sun, min 3 years ageing, home of Salon and Krug.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Slight
Supple and easy to drink wine.
