Winery LansonClos Lanson Champagne
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Clos Lanson Champagne from the Winery Lanson
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Clos Lanson Champagne of Winery Lanson in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Clos Lanson Champagne of Winery Lanson in the region of Champagne often reveals types of flavors of oaky, smoke or butter and sometimes also flavors of minerality, vanilla or brioche.
Food and wine pairings with Clos Lanson Champagne
Pairings that work perfectly with Clos Lanson Champagne
Original food and wine pairings with Clos Lanson Champagne
The Clos Lanson Champagne of Winery Lanson matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of gloom and doom, pasta with tuna and tomato sauce or pageot.
Details and technical informations about Winery Lanson's Clos Lanson Champagne.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Clos Lanson Champagne from Winery Lanson are 2007, 2006
Informations about the Winery Lanson
The Winery Lanson is one of of the world's great estates. It offers 30 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Courgée
Name of the fruiting branch left after pruning and which is then arched along the trellis in the Jura (in the Mâconnais, it is called the tail).
