Winery JacquessonDizy-Le Clos Extra Brut Champagne
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Dizy-Le Clos Extra Brut Champagne from the Winery Jacquesson
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Dizy-Le Clos Extra Brut Champagne of Winery Jacquesson in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Dizy-Le Clos Extra Brut Champagne of Winery Jacquesson in the region of Champagne often reveals types of flavors of citrus, apples or green apple and sometimes also flavors of minerality, lemon or pear.
Food and wine pairings with Dizy-Le Clos Extra Brut Champagne
Pairings that work perfectly with Dizy-Le Clos Extra Brut Champagne
Original food and wine pairings with Dizy-Le Clos Extra Brut Champagne
The Dizy-Le Clos Extra Brut Champagne of Winery Jacquesson matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of wild boar stew, penne with smoked salmon and crème fraiche or spaghetti with squid ink (italy).
Details and technical informations about Winery Jacquesson's Dizy-Le Clos Extra Brut Champagne.
Discover the grape variety: Rivairenc
Rivairenc noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Rivairenc noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Dizy-Le Clos Extra Brut Champagne from Winery Jacquesson are 1996, 2008, 2004, 2002 and 1997.
Informations about the Winery Jacquesson
The Winery Jacquesson is one of of the world's greatest estates. It offers 49 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.
The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
