
Winery JacquessonDizy-Le Clos Extra Brut Champagne
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.

Taste structure of the Dizy-Le Clos Extra Brut Champagne from the Winery Jacquesson
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Dizy-Le Clos Extra Brut Champagne of Winery Jacquesson in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Dizy-Le Clos Extra Brut Champagne of Winery Jacquesson in the region of Champagne often reveals types of flavors of citrus, apples or green apple and sometimes also flavors of minerality, lemon or pear.
Food and wine pairings with Dizy-Le Clos Extra Brut Champagne
Pairings that work perfectly with Dizy-Le Clos Extra Brut Champagne
Original food and wine pairings with Dizy-Le Clos Extra Brut Champagne
The Dizy-Le Clos Extra Brut Champagne of Winery Jacquesson matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of penne à la toscane, cannelloni with salmon and spinach or mouclade.
Details and technical informations about Winery Jacquesson's Dizy-Le Clos Extra Brut Champagne.
Discover the grape variety: Blanqueiron
Simple fresh whites with low aromatics, pale golden robe, supple palate with moderate acidity, discreet aromas of citrus and white flowers. Discreet rustic South-West profile. Nearly extinct, preserved in INRAE ampelographic collections for its heritage value, it bears witness to the pre-phylloxera ampelographic heritage of the South-West. Rare French white grape, once cultivated in the South-West.
Last vintages of this wine
The best vintages of Dizy-Le Clos Extra Brut Champagne from Winery Jacquesson are 1996, 2008, 2004, 2002 and 1997.
Informations about the Winery Jacquesson
The Winery Jacquesson is one of of the world's greatest estates. It offers 49 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Dame-jeanne
Large bottle or wicker-clad carboy used to transport wine and store old spirits before blending.














