Winery H. Billiot & Fils - Cuvée Laetitia Brut Champagne Grand Cru 'Ambonnay'

Winery H. Billiot & FilsCuvée Laetitia Brut Champagne Grand Cru 'Ambonnay'

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Cuvée Laetitia Brut Champagne Grand Cru 'Ambonnay' of Winery H. Billiot & Fils is a sparkling wine from the region of Champagne Grand Cru 'Ambonnay' of Champagne.
This wine is a blend of 3 varietals which are the Chardonnay, the Pinot noir and the Pinot Meunier.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.

Taste structure of the Cuvée Laetitia Brut Champagne Grand Cru 'Ambonnay' from the Winery H. Billiot & Fils

Light
Bold
Soft
Acidic
Gentle
Fizzy

In the mouth the Cuvée Laetitia Brut Champagne Grand Cru 'Ambonnay' of Winery H. Billiot & Fils in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.

Wine flavors and olphactive analysis

On the nose the Cuvée Laetitia Brut Champagne Grand Cru 'Ambonnay' of Winery H. Billiot & Fils in the region of Champagne often reveals types of flavors of pineapple, tropical or strawberries and sometimes also flavors of non oak, earth or microbio.

Details and technical informations about Winery H. Billiot & Fils's Cuvée Laetitia Brut Champagne Grand Cru 'Ambonnay'.

Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

Last vintages of this wine

Cuvée Laetitia Brut Champagne Grand Cru 'Ambonnay' - 0
In the top 100 of of Champagne Grand Cru 'Ambonnay' wines
Average rating: 4.111110

The best vintages of Cuvée Laetitia Brut Champagne Grand Cru 'Ambonnay' from Winery H. Billiot & Fils are 0

Informations about the Winery H. Billiot & Fils

The winery offers 11 different wines.
Its wines get an average rating of 4.1.
It is in the top 5 of the best estates in the region
It is located in Champagne Grand Cru 'Ambonnay' in the region of Champagne

The Winery H. Billiot & Fils is one of of the world's greatest estates. It offers 11 wines for sale in the of Champagne Grand Cru 'Ambonnay' to come and discover on site or to buy online.

Top wine Champagne
In the top 15000 of of France wines
In the top 2000 of of Champagne Grand Cru 'Ambonnay' wines
In the top 3000 of sparkling wines
In the top 40000 wines of the world

The wine region of Champagne Grand Cru 'Ambonnay'

Emblematic Grand Cru village of the Grande Montagne de Reims (387 ha, 81% Pinot Noir): Pinot Noir is the Champagne signature red king — powerful, rich and deep signature profile with intense notes of ripe red fruit (cherry, raspberry), crunchy apple, a toasty touch, full, textured wine-like structure and length, finesse completing the strength. Full south-facing slope, Cretaceous chalk bringing structure and elegance, historic cradle of red and saignée rosé Coteaux Champenois.


The wine region of Champagne

World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.

The word of the wine: Wooded

A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.

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