Winery Goutorbe BouillotRétrospective 00-13 Chardonnay Champagne
Sparkling wine
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Rétrospective 00-13 Chardonnay Champagne
Pairings that work perfectly with Rétrospective 00-13 Chardonnay Champagne
Original food and wine pairings with Rétrospective 00-13 Chardonnay Champagne
The Rétrospective 00-13 Chardonnay Champagne of Winery Goutorbe Bouillot matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of cassoulet of yesteryear, smoked salmon omelette or crab matoutou.
Details and technical informations about Winery Goutorbe Bouillot's Rétrospective 00-13 Chardonnay Champagne.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Rétrospective 00-13 Chardonnay Champagne from Winery Goutorbe Bouillot are 0
Informations about the Winery Goutorbe Bouillot
The Winery Goutorbe Bouillot is one of of the world's greatest estates. It offers 16 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.
The word of the wine: Concentrator
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.
