Winery Duval-LeroyFleur de Champagne Brut Rosé de Saignée
Sparkling wine
This wine is a blend of 3 varietals which are the Chardonnay, the Pinot blanc and the Pinot noir.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Fleur de Champagne Brut Rosé de Saignée from the Winery Duval-Leroy
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Fleur de Champagne Brut Rosé de Saignée of Winery Duval-Leroy in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Fleur de Champagne Brut Rosé de Saignée
Pairings that work perfectly with Fleur de Champagne Brut Rosé de Saignée
Original food and wine pairings with Fleur de Champagne Brut Rosé de Saignée
The Fleur de Champagne Brut Rosé de Saignée of Winery Duval-Leroy matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of cantonese rice, avocado and marinated tuna poke bowl or chicken and shrimp jambalaya.
Details and technical informations about Winery Duval-Leroy's Fleur de Champagne Brut Rosé de Saignée.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Duval-Leroy
The Winery Duval-Leroy is one of of the world's great estates. It offers 55 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Merithalle
Botanical term for the interval between two nodes or between two leaf insertions on a branch (see internode).
