
Winery DrappierRosé de Saignée Brut Champagne
This wine is composed of 100% of the grape variety Pinot Noir.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.

Taste structure of the Rosé de Saignée Brut Champagne from the Winery Drappier
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Rosé de Saignée Brut Champagne of Winery Drappier in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Rosé de Saignée Brut Champagne of Winery Drappier in the region of Champagne often reveals types of flavors of cream, cherry or grapefruit and sometimes also flavors of citrus, apples or butter.
Food and wine pairings with Rosé de Saignée Brut Champagne
Pairings that work perfectly with Rosé de Saignée Brut Champagne
Original food and wine pairings with Rosé de Saignée Brut Champagne
The Rosé de Saignée Brut Champagne of Winery Drappier matches generally quite well with dishes of pork, shellfish or rich fish (salmon, tuna etc) such as recipes of green lentils strasbourg style, fish shells or salmon à la plancha with vegetables.
Details and technical informations about Winery Drappier's Rosé de Saignée Brut Champagne.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Rosé de Saignée Brut Champagne from Winery Drappier are 2015, 0
Informations about the Winery Drappier
The Winery Drappier is one of of the world's great estates. It offers 39 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Climate
Term used in Burgundy to designate a locality. The most famous climats are subject to specific recognition and constitute the first growths.














