Winery Champagne DemièreEgrég'Or Brut Champagne
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Egrég'Or Brut Champagne from the Winery Champagne Demière
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Egrég'Or Brut Champagne of Winery Champagne Demière in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Egrég'Or Brut Champagne of Winery Champagne Demière in the region of Champagne often reveals types of flavors of oak.
Food and wine pairings with Egrég'Or Brut Champagne
Pairings that work perfectly with Egrég'Or Brut Champagne
Original food and wine pairings with Egrég'Or Brut Champagne
The Egrég'Or Brut Champagne of Winery Champagne Demière matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of mushroom, bacon and gruyere quiche, quick smoked salmon croque-monsieur or squid rings with tomato.
Details and technical informations about Winery Champagne Demière's Egrég'Or Brut Champagne.
Discover the grape variety: Macabeu
Lively, structured dry whites with a pale golden robe, a taut palate with preserved acidity, and signature aromas of citrus (lemon, grapefruit), white flowers (acacia) and anise notes. Also sparkling (essential component of Cava DO). Grown in Roussillon, Catalonia and Rioja, a pillar of great Riojan and Roussillon whites. Native white grape of Aragon (also known as Viura, Macabeo).
Last vintages of this wine
The best vintages of Egrég'Or Brut Champagne from Winery Champagne Demière are 2010
Informations about the Winery Champagne Demière
The Winery Champagne Demière is one of of the world's greatest estates. It offers 36 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Sulphur
An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.
