Domaine Champ-LongTerre de Safres Côtes-du-Rhône
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Terre de Safres Côtes-du-Rhône from the Domaine Champ-Long
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terre de Safres Côtes-du-Rhône of Domaine Champ-Long in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Terre de Safres Côtes-du-Rhône
Pairings that work perfectly with Terre de Safres Côtes-du-Rhône
Original food and wine pairings with Terre de Safres Côtes-du-Rhône
The Terre de Safres Côtes-du-Rhône of Domaine Champ-Long matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of authentic bolognese sauce (ragù di carne), lamb shoulder confit with harissa or roast duck with cider sauce.
Details and technical informations about Domaine Champ-Long's Terre de Safres Côtes-du-Rhône.
Discover the grape variety: Fantasy seedless
Cross between B36-27 and P64-18 obtained in the United States (California) by David Wilder Ramming and Ronald Tarailo and where it is cultivated since 1994. The slightly foxed taste of its flesh makes us think that there was an intervention of a direct producer hybrid itself with a foxed taste.
Last vintages of this wine
The best vintages of Terre de Safres Côtes-du-Rhône from Domaine Champ-Long are 2015
Informations about the Domaine Champ-Long
The Domaine Champ-Long is one of of the world's greatest estates. It offers 15 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Ample
Said of a generous wine with a rich body that gives an impression of fullness in the mouth.
