Domaine ChamfortLes Camassots Côtes du Rhône
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Les Camassots Côtes du Rhône from the Domaine Chamfort
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Camassots Côtes du Rhône of Domaine Chamfort in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Les Camassots Côtes du Rhône of Domaine Chamfort in the region of Rhone Valley often reveals types of flavors of savory, earth or vegetal and sometimes also flavors of spices, floral.
Food and wine pairings with Les Camassots Côtes du Rhône
Pairings that work perfectly with Les Camassots Côtes du Rhône
Original food and wine pairings with Les Camassots Côtes du Rhône
The Les Camassots Côtes du Rhône of Domaine Chamfort matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tenderloin wellington, merguez with lentils or venison stew to be prepared the day before.
Details and technical informations about Domaine Chamfort's Les Camassots Côtes du Rhône.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Les Camassots Côtes du Rhône from Domaine Chamfort are 2016
Informations about the Domaine Chamfort
The Domaine Chamfort is one of of the world's greatest estates. It offers 15 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
Accessible reference for Mediterranean reds: dominant Grenache as king (≥50% in the south) - supple and fruity with notes of cherry, strawberry, garrigue, pepper and a touch of sweet spices, round tannins. Fleshy Syrah (blackcurrant, violet, black pepper), dense Mourvèdre, Cinsault and Carignan in support. In the north, racy, deep Syrah solo. Generous rosés and floral whites (Grenache Blanc, Clairette, Viognier).
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Shipping (liquor)
In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.
