Domaine du Chambet - Garanoir

Domaine du ChambetGaranoir

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Garanoir of Domaine du Chambet is a red wine from the region of Genève.
This wine generally goes well with

Details and technical informations about Domaine du Chambet's Garanoir.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Garanoir

Supple and fruity reds with a purple colour and melted tannins, on aromas of cherry, raspberry, blackberry, sweet spices and floral notes. Round palate, fresh finish, more tender and approachable young than its sibling Gamaret. Vinified as a thirst-quenching single variety and in modern red blends with Gamaret, Gamay and Pinot Noir in Swiss Romandy (Vaud, Geneva, Valais). A cross of Gamay × Reichensteiner created in 1970 at the Pully station, same lineage as Gamaret.

Last vintages of this wine

Garanoir - 0
In the top 100 of of Genève wines
Average rating: 3.411100

The best vintages of Garanoir from Domaine du Chambet are 0

Informations about the Domaine du Chambet

The winery offers 22 different wines.
Its wines get an average rating of 3.8.
It is in the top 20 of the best estates in the region
It is located in Genève
Find the Domaine du Chambet on Facebook

The Domaine du Chambet is one of of the world's great estates. It offers 22 wines for sale in the of Genève to come and discover on site or to buy online.

Top wine Genève
In the top 20000 of of Switzerland wines
In the top 1500 of of Genève wines
In the top 450000 of red wines
In the top 850000 wines of the world

The wine region of Genève

Switzerland's 3rd wine canton, a modern and diverse expression. Fleshy Gamay as the signature red: fruity and crunchy with notes of cherry, raspberry and sweet spices, supple tannins. Fine Pinot Noir (undergrowth, red fruits), spicy, dense Gamaret, deep Garanoir. Whites: historic Chasselas (mineral and floral), ample Chardonnay (pear, brioche), round Pinot Blanc.

The word of the wine: De-vatting

Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.

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