Winery ChalilleMarsanne - Sauvignon
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Marsanne - Sauvignon from the Winery Chalille
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Marsanne - Sauvignon of Winery Chalille in the region of Pays d'Oc is a .
Food and wine pairings with Marsanne - Sauvignon
Pairings that work perfectly with Marsanne - Sauvignon
Original food and wine pairings with Marsanne - Sauvignon
The Marsanne - Sauvignon of Winery Chalille matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of saffron pasta with prawns, quiche with bacon and gruyère cheese or quick coconut milk chicken.
Details and technical informations about Winery Chalille's Marsanne - Sauvignon.
Discover the grape variety: Marsanne
Rich, structured whites with a round palate and long finish, with aromas of ripe yellow fruits, honey, white flowers, toasted almond and mineral notes. Fine ageing potential, developing waxy and truffle nuances with age. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with roussanne. Also exported to Australia (Victoria) and California. Native Rhône variety.
Last vintages of this wine
The best vintages of Marsanne - Sauvignon from Winery Chalille are 2018
Informations about the Winery Chalille
The Winery Chalille is one of of the world's greatest estates. It offers 5 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
