Winery ChalilleCuvée Louise
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Viognier.
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Cuvée Louise from the Winery Chalille
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Louise of Winery Chalille in the region of Pays d'Oc is a .
Food and wine pairings with Cuvée Louise
Pairings that work perfectly with Cuvée Louise
Original food and wine pairings with Cuvée Louise
The Cuvée Louise of Winery Chalille matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of meat and goat pie, mushroom, bacon and gruyere quiche or tunisian tagine.
Details and technical informations about Winery Chalille's Cuvée Louise.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Chalille
The Winery Chalille is one of of the world's greatest estates. It offers 5 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Cooperative cellar
A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.
