The Winery Chain of Fire is one of the best wineries to follow in Australie du Sud-Est.. It offers 9 wines for sale in of Australie du Sud-Est to come and discover on site or to buy online.
Looking for the best Winery Chain of Fire wines in Australie du Sud-Est among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Chain of Fire wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Chain of Fire wines with technical and enological descriptions.
How Winery Chain of Fire wines pair with each other generally quite well with dishes such as recipes .
On the nose the sparkling wine of Winery Chain of Fire. often reveals types of flavors of tree fruit, citrus fruit.
South East Australia is a geographical indication (GI) covering the entire south-eastern third of Australia. The western boundary of this area extends 2,000 kilometres (1,250 miles) across the Australian continent from the Pacific coast of Queensland to the Southern Ocean coast of South Australia. This vast wine 'super zone' effectively encompasses all the major Australian wine regions outside Western Australia. Rainforest, mountain ranges, scrubland, desert and Dry riverbeds occupy the majority of the land in the South East Australian area.
Only in the cooler coastal areas do vineyards play a significant role in the landscape. The GI covers the states of New South Wales, Victoria and Tasmania in their entirety, as well as the south-eastern halves of Queensland and South Australia. The sheer Size of this area - and the diversity of its climates, topography and latitudes - makes it a GI of rather limited significance. Even the largest AVAs in the United States do not represent half of the area called South Eastern Australia.
How Winery Chain of Fire wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of oven-baked sausage, tuna catalan style or quiche with leeks and fresh salmon from flo.
On the nose the white wine of Winery Chain of Fire. often reveals types of flavors of microbio, oak or tree fruit and sometimes also flavors of tropical fruit, vegetal or citrus fruit. In the mouth the white wine of Winery Chain of Fire. is a powerful with a nice freshness.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
How Winery Chain of Fire wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of salmon with cream sauce, lamb stew from my mum or pork shank stew.
On the nose the red wine of Winery Chain of Fire. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit or earth. In the mouth the red wine of Winery Chain of Fire. is a powerful with a nice freshness.
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
Planning a wine route in the of Australie du Sud-Est? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Chain of Fire.
Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
