Winery Chai ComtalLes Fougères Corbieres Carignan Syrah
Other wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Les Fougères Corbieres Carignan Syrah
Pairings that work perfectly with Les Fougères Corbieres Carignan Syrah
Original food and wine pairings with Les Fougères Corbieres Carignan Syrah
The Les Fougères Corbieres Carignan Syrah of Winery Chai Comtal matches generally quite well with dishes of beef, pasta or veal such as recipes of romazava (madagascar), chinese fried shrimp ravioli or atriaux en sauce.
Details and technical informations about Winery Chai Comtal's Les Fougères Corbieres Carignan Syrah.
Discover the grape variety: Noual
This is an ancient grape variety from the southwest that used to be found mainly in the Lot (west of the Cahors vineyard) and Tarn-et-Garonne departments. It is now little present in the vineyard and is therefore in the process of disappearing, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Informations about the Winery Chai Comtal
The Winery Chai Comtal is one of of the world's greatest estates. It offers 4 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Corbières is an important appellation in the Languedoc-roussillon">Languedoc-Roussillon region of southern France. It is one of the best known and most productive appellations in the Languedoc. The Corbières vineyards produce large quantities of red and rosé wines, as well as a growing number of white wines. The reds are the strongest Part of the appellation; they are reputedly Rich and herbal, made from Grenache, Syrah, Mourvèdre, Lledoner Pelut and Carignan.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Press (wine)
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).
