Winery ChabiantSaperavi - Cabernet Sauvignon
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Saperavi.
This wine generally goes well with poultry, beef or lamb.
The Saperavi - Cabernet Sauvignon of the Winery Chabiant is in the top 20 of wines of Azerbaijan and in the top 5 of wines of Ismaily.
Wine flavors and olphactive analysis
On the nose the Saperavi - Cabernet Sauvignon of Winery Chabiant in the region of Ismaily often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with Saperavi - Cabernet Sauvignon
Pairings that work perfectly with Saperavi - Cabernet Sauvignon
Original food and wine pairings with Saperavi - Cabernet Sauvignon
The Saperavi - Cabernet Sauvignon of Winery Chabiant matches generally quite well with dishes of beef, lamb or spicy food such as recipes of harira de mamie (moroccan soup), moussaka with spices or crab matoutou.
Details and technical informations about Winery Chabiant's Saperavi - Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Saperavi - Cabernet Sauvignon from Winery Chabiant are 2019, 2016, 0, 2017
Informations about the Winery Chabiant
The Winery Chabiant is one of of the world's greatest estates. It offers 12 wines for sale in the of Ismaily to come and discover on site or to buy online.
The wine region of Ismaily
The wine region of of Azerbaijan. Wineries and vineyards like the Domaine Chabiant or the Domaine Chabiant produce mainly wines red, white and pink. The most planted grape varieties in the region of are Saperavi et Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of oak, red fruit or black fruit.
The word of the wine: Concentrate
Said of a wine that is rich in all its components (sugars in sweet wines, tannins in red wines, aromatic compounds) and that leaves an impression of density, intensity and depth.
