Winery ChabiantMadrasa Red Dry
Red wine
This wine generally goes well with
The Madrasa Red Dry of the Winery Chabiant is in the top 30 of wines of Azerbaijan and in the top 5 of wines of Ismaily.
Wine flavors and olphactive analysis
On the nose the Madrasa Red Dry of Winery Chabiant in the region of Ismaily often reveals types of flavors of oak, red fruit.
Details and technical informations about Winery Chabiant's Madrasa Red Dry.
Discover the grape variety: Mérille
Originally from the Tarn-et-Garonne, the merille is a member of the cotoïdes family. It has long occupied the vineyards of Bergerac. It is often planted with négrette N or côt N. Nowadays, it is only grown on a hundred hectares in all. The young leaves of the Merille are heart-shaped. Its bunches are larger than average. The berries are bluish-black in colour and are also large and tightly packed. Merillas are associated with a regular and high production. It is often exposed to attacks by grape worms, leafhoppers and mites. It also fears grey rot but is not very sensitive to powdery mildew and mildew. This variety has 3 approved clones, not yet multiplied, namely 790, 445 and 444. It does not like soils with excessive humidity. It buds early and ripens later. Merille produces a light, not very aromatic, flat and simple wine.
Last vintages of this wine
The best vintages of Madrasa Red Dry from Winery Chabiant are 2016, 0, 2017
Informations about the Winery Chabiant
The Winery Chabiant is one of of the world's greatest estates. It offers 12 wines for sale in the of Ismaily to come and discover on site or to buy online.
The wine region of Ismaily
The wine region of of Azerbaijan. Wineries and vineyards like the Domaine Chabiant or the Domaine Chabiant produce mainly wines red, white and pink. The most planted grape varieties in the region of are Saperavi et Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of oak, red fruit or black fruit.
The word of the wine: Terroir
Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.
