Winery ChabertonValley Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Valley Chardonnay from the Winery Chaberton
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Valley Chardonnay of Winery Chaberton in the region of British Columbia is a powerful with a nice freshness.
Food and wine pairings with Valley Chardonnay
Pairings that work perfectly with Valley Chardonnay
Original food and wine pairings with Valley Chardonnay
The Valley Chardonnay of Winery Chaberton matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of sloth pork loin, baked sardines with garlic or light tuna-tomato quiche (without cream).
Details and technical informations about Winery Chaberton's Valley Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Valley Chardonnay from Winery Chaberton are 0
Informations about the Winery Chaberton
The Winery Chaberton is one of of the world's great estates. It offers 40 wines for sale in the of British Columbia to come and discover on site or to buy online.
The wine region of British Columbia
Canada's west-coast benchmark, wine heartland in the Okanagan Valley. Semi-desert continental climate, marked temperature swings: signature Pinot Gris (pear, honey, spice, round palate), fresh, fine Pinot Noir (cherry, undergrowth), precise Chardonnay and taut Riesling in the north. Hot south for dense Cabernet Sauvignon, round Merlot and peppery Syrah. Also exceptional Icewine (Vidal, Riesling).
The word of the wine: Guyot (pruning)
This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.
