Winery Siebe DupfEpesses

Red wine of Lavaux of Vaud of Switzerland

The Epesses of Winery Siebe Dupf is a red wine from the region of Lavaux of Vaud.
This wine is a blend of 2 varietals which are the Cabernet-Dorsa and the Pinot noir.
This wine generally goes well with pork, poultry or veal.

Food and wine pairings with Epesses

Pairings that work perfectly with Epesses

Original food and wine pairings with Epesses

Game (deer, venison)

Rich fish (salmon, tuna etc)

The Epesses of Winery Siebe Dupf matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal head with vinaigrette, nanie's diced ham quiche or venison leg marinated in white wine and grand marnier.

Details and technical informations about Winery Siebe Dupf's Epesses.

Winery

Winery Siebe Dupf

Grape varieties

Cabernet-Dorsa , Pinot noir

Region/Great wine region

Great wine region

Country

Style of wine

Alcohol

12°

Allergens

Contains sulfites

Discover the grape variety: Cabernet-Dorsa

Very deeply coloured, structured reds with an inky robe, firm tannins and fresh acidity, with intense aromas of blackcurrant, blackberry, plum, pepper, spice and herbal blackcurrant-leaf notes. Dense palate, persistent finish. Grown in Germany (Württemberg, Palatinate, Rheinhessen) for modern-styled dry reds and blends seeking colour and substantial structure. German variety created in 1971 in Weinsberg, a cross of Dornfelder × Cabernet Sauvignon.

Informations about the Winery Siebe Dupf

The winery offers 70 different wines.

Its wines get an average rating of 3.8.

This winery is part of the Siebe Dupf Kellerei.

It is in the top 25 of the best estates in the region

It is located in Lavaux in the region of Vaud

The Winery Siebe Dupf is one of of the world's great estates. It offers 57 wines for sale in the of Lavaux to come and discover on site or to buy online.

In the top 15000 of of Switzerland wines

In the top 150 of of Lavaux wines

In the top 400000 of red wines

In the top 700000 wines of the world

The wine region of Lavaux

Iconic Vaud vineyard (Switzerland) on terraced slopes along Lake Geneva's north shore, UNESCO-listed in 2007. Chasselas reigns as signature white: fine and delicate with signature notes of white flowers, citrus, white apple, fresh almond and a chalky mineral touch, a taut and straight palate — Swiss soul, for aperitif or fondue. Fine Pinot Noir (cherry, undergrowth) and supple Gamay as minority reds. 8 AOCs including prestigious Dezaley and Saint-Saphorin.

The wine region of Vaud

World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.