Winery Ch RousseauPrimeur Beaujolais
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
The Primeur Beaujolais of the Winery Ch Rousseau is in the top 80 of wines of Beaujolais.
Taste structure of the Primeur Beaujolais from the Winery Ch Rousseau
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Primeur Beaujolais of Winery Ch Rousseau in the region of Beaujolais is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Primeur Beaujolais
Pairings that work perfectly with Primeur Beaujolais
Original food and wine pairings with Primeur Beaujolais
The Primeur Beaujolais of Winery Ch Rousseau matches generally quite well with dishes of pasta, veal or pork such as recipes of tagliatelle with fresh salmon, sauté of doe stroganoff or cassoulet.
Details and technical informations about Winery Ch Rousseau's Primeur Beaujolais.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Primeur Beaujolais from Winery Ch Rousseau are 2017, 2015
Informations about the Winery Ch Rousseau
The Winery Ch Rousseau is one of of the world's great estates. It offers 18 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Sweet (flavor)
The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.
