Winery Ch RousseauBordeaux Blanc Sec
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Bordeaux Blanc Sec of the Winery Ch Rousseau is in the top 10 of wines of Bordeaux.
Taste structure of the Bordeaux Blanc Sec from the Winery Ch Rousseau
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bordeaux Blanc Sec of Winery Ch Rousseau in the region of Bordeaux is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bordeaux Blanc Sec of Winery Ch Rousseau in the region of Bordeaux often reveals types of flavors of citrus, lemon or tree fruit and sometimes also flavors of citrus fruit, tropical fruit.
Food and wine pairings with Bordeaux Blanc Sec
Pairings that work perfectly with Bordeaux Blanc Sec
Original food and wine pairings with Bordeaux Blanc Sec
The Bordeaux Blanc Sec of Winery Ch Rousseau matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of flemish carbonnade, nanie's diced ham quiche or special' tagliatelle carbonara.
Details and technical informations about Winery Ch Rousseau's Bordeaux Blanc Sec.
Discover the grape variety: Plant de Brunel
The Plant de Brunel noir is a grape variety that originated in France (Ardèche). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small to medium size. The Plant de Brunel noir can be found cultivated in these vineyards: Provence & Corsica, Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Bordeaux Blanc Sec from Winery Ch Rousseau are 2018, 2017, 2016
Informations about the Winery Ch Rousseau
The Winery Ch Rousseau is one of of the world's greatest estates. It offers 18 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Slim
A thin wine, lacking flesh and body.
